The Inn at Wray Restaurant Review

The Inn at Wray can be found in the beautiful and picturesque Lune Valley. Driving on the way out of Lancaster along Caton Road, follow signs for Wray. The Inn is easy to spot and there is a small car park directly outside, however the main car park can be found on the opposite side of the road with plenty of spaces.

We entered the Inn at the front and walked immediately into the bar area where we were met by Richard and Jean with a very warm welcome. We were offered drinks on arrival and asked if we would like to take a seat on a very comfortable sofa in a room just off from the bar.

The Inn has a very relaxed and friendly feel with old oak timbers, traditional stoned floors and wonderful fireplaces.

It was a Tuesday evening and yet it was quite busy, but not surprising, as there is something for almost every taste and budget. The Inn at Wray offers the finest locally sourced produce and is all freshly prepared by Phil Montgomery.

When our table was ready we were led through to a room where other diners were enjoying their meal and we were seated by the window.

For starters there was a selection of meat, fish, olives with crusty bread and a food board which could be shared. I decided to have the Confit of Barbary Duck, mango and rosemary chutney and balsamic glaze from the main menu which was just the right amount for me and delicious. My friend opted for their special offer menu where you get 3 courses, with the starter and the dessert costing just 1p! Her starter of French onion soup with cheesy bread looked and smelled delicious.

The main course options were just as varied from pot roasted fell bred beef with the all important Yorkshire pudding, to Lune Valley braised shoulder of lamb, or char grilled tuna steak, English style niçoise salad or the vegetarian option of wild mushroom and spinach pancakes, potato gratin and pine nut dressing. I decided on the grilled whole plaice fillet, hand cut chips, peas and tartar sauce, again from the main menu. The fish was lovely and just great with the chunky chips and the portions were generous too. My friend also opted for fish with a gorgeous looking grilled haddock fillet that was served with baby potatoes and some crispy green beans, in fact she commented that they were really unusual and accompanied the dish perfectly.

After all this wonderful food, we couldn't miss out on the desserts. The dessert board was brought over to our table where we struggled to decide what to have as there were so many wonderful delights to choose from. We decided to share the Rum trifle which was a great finish to a delicious and wonderfully relaxing dining experience. This family owned traditional British free house also offers cask ales, lagers and fine wines. What more can you ask for and if you are wondering about the service it was absolutely top notch.

Prices at The Inn at Wray were very reasonable, especially with the special offer menu at one penny for a starter and desserts that is available on Tuesday to Friday, lunchtimes and evenings allowing you a great treat without breaking the bank or compromising on quality.